Okay, Robyn. For your viewing pleasure (including photos for added assistance and a bit o' fun):
Kristin's FABULOUSLY CHEESY Chicken Enchiladas
Ingredients:
1 - 2 lbs chicken cut into bite-sized pieces
Sliced mushrooms
8 soft tortilla shells
2 cans enchilada sauce
1 small can chopped mild green chilies
1 small can sliced olives
2 cups shredded cheese
1 additional cup shredded cheese
Sour cream
Directions:
Cook chicken and fry mushrooms
Then prepare to get your hands dirty (thanks to Kristin for being willing to get hers a little dirty for the camera :))!
Lay a tortilla shell on a clean surface. Pour some enchilada sauce on the shell.
Spread the sauce around. Turn the tortilla shell over and cover that side with sauce.
Place chicken in the center of the tortilla shell.
Add mushrooms and green chilies.
Fold the tortilla shell until it looks like...
Place in baking dish. Repeat until all shells are filled with yummy goodness.
Place chicken in the center of the tortilla shell.
Add mushrooms and green chilies.
Place olives.
Add sour cream.
Sprinkle cheese on top.
Fold the tortilla shell until it looks like...
This.
Place in baking dish. Repeat until all shells are filled with yummy goodness.
Pour the remaining enchilada sauce over the finished enchiladas.
Bake uncovered at 350 degrees for 25 minutes. Add 1 cup of cheese to the top and bake for an additional 5 minutes.
That's it. Simple, fast, yummy. I apologize for the lack of photos of the finished product. By the time it was done I was starving and kind of forgot about taking a final photo of it :)
4 comments:
Looks yummy! No wonder you forgot to take pictures of the finished product. :)
1) Love the close-up of the "filling" - nice touch.
2) Your photos are a little lacking in the "folding" area. What, no step-by-step? Tsk-Tsk.
3) THANK YOU, thank you, THANK YOU!!! Cannot wait to try these!
4) When you eventually find a good Mac-n-Cheese recipe...
Robyn - Sorry about the lack of "folding" instructions. I had more pictures of that part of the process but felt they seemed a little redundant. :)
I have several mac and cheese recipes to try. I'll post my fave once I've figured out which it was.
So, we made the 'infamous enchiladas' last week and they were DELISH!!!
We ended up boiling/shredding our chicken and opted out of the mushrooms, but super easy and even better as leftovers. Can't wait to make them again.
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