VEGGIE LASAGNA
Ingredients:
Lasagna Noodles
1 Package of Frozen Spinach
Mushrooms
Zucchini
Garlic
1 jar of red spaghetti sauce
1 medium tub of ricotta cheese
2 eggs
1-2 cups of Mozzarella cheese
Cook lasagna noodles according to directions on package
Thaw spinach
Chop mushrooms, zucchini, and garlic and sauté
Add red sauce to veggies and heat through
In a bowl, mix spinach, eggs, and ricotta cheese together
Layer ingredients in a 9x13 pan as follows:
Thin layer of sauce
Noodles
Veggies and sauce mixture
Mozzarella cheese (1/2-1 cup)
Noodles
Ricotta and spinach mixture
Noodles
Remaining sauce
Bake at 350 degrees for 30-45 minutes
Add remaining mozzarella cheese to the top 5 minutes before removing from the oven
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